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Red Mango is the original and leading
brand of nonfat frozen yogurt
products.
Founded in 2002,
Red Mango continues to be the
fastest-growing retailer of authentic
nonfat frozen yogurt loved and
enjoyed all around the world.
In every location from Seoul to New |
York to Johannesburg to providing the healthiest, all-natural
products available for all of our loyal customers. |
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| The Red Mango name reflects our passionate commitment to offering the best tasting and healthiest natural products on the market. |
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| The mango is a delectably flavorful and nutrient-rich fruit that changes in color from green to red to yellow as it ripens. Like the unique mango fruit, Red Mango is constantly evolving with the seasons, providing the freshest, healthiest products at their tipping points. |
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| Red is often the color of the mango immediately before it reaches its perfect ripe state. In the same way, Red Mango is committed to perfection as a goal to be achieved at every moment. We work towards this state of perfect redness with the passion embedded in the spirit of the color. |
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| All of us at Red Mango invite you to experience our commitment and passion to continuing to be the leading global retailer of healthy food and drink. |
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| Product Name |
kcal/100g |
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| Nonfat Yogurt |
109 |
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| Premium Yogurt Shaved Ice |
59 |
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| Fresh Yogurt Latte |
76 |
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| Yogurt With Muesli |
157 |
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| Redmango Yogurt Drink |
96 |
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| Fresh Fruit Juice |
42 |
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| Organic Americano |
15 |
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| Red Mango promotes health and nutrition by providing authentic frozen yogurt that is 100% all-natural, nonfat, gluten-free, certified halal and kosher, and low calorie. Red Mango’s yogurt products contain the best that yogurt has to offer, such as calcium protein and live, active cultures that keep the body healthy. Deemed one of the five healthiest foods in the world, yogurt has numerous scientifically proven health benefits, such as improved digestion and a stronger immune system. |
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Red Mango yogurt pairings, such as fresh berries and whole wheat cereal muesli, are all chosen for their nutritional values and palette pleasures. In addition to yogurt products, all Red Mango food and drink menu offerings maintain strict health and nutrition standards and are always served fresh and in season. |
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| Roni Akeakamai Choo |
Founder and Chairman
Co-Founder and CEO, Cacao Green Global |
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Roni enjoyed a successful career in investment banking before setting his sights on the natural food retail market. Inspired by global wellness and health trends, heapplied insights learned from investment banking and growing up in rural and urban Korea and Hawaii to singlehandedly create a dessert cafe concept that revolutionized the dessert category in Korea, USA, and beyond. Roni is also the founder and CEO of Relay International Co., Ltd., which has a diverse portfolio ranging from retail franchising, |
| retail and wholesale distribution, global trade, brand consulting, and IT development. |
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| Giorgio Pappalardo |
| Chief Culinary Advisor |
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Completing formal university studies in hotel management in Italy, Giorgio’s remarkable career has spanned five continents, exclusively with top culinary and hospitality establishments, including Alain Ducasse, Hotel des Arts Barcelona, Park Hyatt Seoul and Grand Hyatt Tokyo. In addition to serving as Red Mango Global’s Chief Culinary Advisor, Giorgio is founding partner of Linea D, a premium food and beverage consulting firm with operations in Asia, Europe, and the Americas. |
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| Jay Ou, Ph.D. |
CEO, Red Mango Global
Co-Founder, Cacao Green Global |
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Jay’s interest in the connections between culture, food and environment led to his natural entry into the world of organic food. Drawing on his training in environmental science and socio-cultural anthropology, he has launched several successful organic and fair trade businesses and NGOs, all focused on sustainability and wellness.
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